Recipe: Lemon Cinnamon Cookies


Cream together
1 cup sugar
1/2 cup butter (cooler work better than warmer butter)
1 tsp vanilla

Add one egg and beat well.

Separate bowl mix together
1.5 cup flour
1.5 tsp cinnamon
1 tsp baking powder
1/2 tsp grated lemon peel
1/4 tsp salt

Mix dry ingredients into wet thoroughly.

Cover the bowl and let chill for two hours.

Shape dough into small bowls and roll in cinnamon sugar to coat.
Set cookies, one inch apart on a greased cookie sheet.
Cook at 350 for 10 minutes until edges are slightly browned.
Cool  slightly on pans and then remove to racks to finish cooling.

Verdict: These cookies are a HUGE favourite in our household.

8 comments

  1. INteresting flavor combination! Might have to try it just because it's so different.

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    1. You must!! They are great!

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  2. These look delicious, Annette! Cookies are the dessert I do best!

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    1. You should make them Toni.

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  3. I wonder how this would work with gluten free flour....my daughter loves to bake and is always looking for new recipes.

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    1. I'm guessing they will work just fine. :)

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  4. Yum! Anything lemon and I'm there. Thank you

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    1. Indeed that's what I think

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