Recipe: Multi-grain, Whole Wheat Bread

This recipe is loosely based off this one




Ingredients

  • 1/3 cup honey
  • 2 1/4 cups warm water
  • 1/2 tablespoon salt
  • 1 tablespoons active dry yeast 
  •  
  • 2 eggs beaten
  • 1 cup multi-grain flour
  • 1 cup whole wheat flour

  • 2-4 cups white flour
  • 3 tablespoons wheat germ

Instructions


Mix together honey, water, salt, and yeast. Leave until yeast dissolves, about 10 minutes. 
Beat in eggs and 2 cups of flour. Allow to rest, covered, for 30-60 minutes, until bubbly. 
Stir in enough flour to make a soft, workable dough. Knead in wheat germ. Knead well and let rise  in bowl.   Grease bowl before returning kneaded bread to bowl.
Shape into 2 loaves and place in a greased 8 inch loaf pans.
Let rise again until the loaves just crest the edge of the pan. 
Bake at 350 degrees for 30-40 minutes.


For more bread recipes see below  

Traditional White Bread.
Irish brown soda bread.
Irresistible Irish soda bread
Amish White Bread
Pizza Bread
Python Dogs and Sun Bread
Kim's White Bread, altered
Grandma VanDoren's White Bread
Hamburger Buns
Buns for Thanksgiving
Garlic and Cheese Breadsticks
Sweet Rolls
Scones
Scotch Scones
Whole Wheat Rolls and Buns.
Julia Child Sandwich Bread
Cheese Biscuits

2 comments

  1. More temptation through pictures - looks good! I love whole wheat made with honey. YUM! - Lori

    ReplyDelete
    Replies
    1. Good to tempt folks once in a while. :)

      Delete

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